Gas Or Charcoal Grill, Which One To Choose?

Which way of grilling is better for me
gas and charcoal grill combo? It is a point to debate over. The passionate,
outdoor cooking fanatics and die-hard grilling enthusiasts would go by the
quality and process of cooking with charcoal grills, but the new grill buyers
would go for the gas grill. The deciding factor over gas or charcoal grill
remains to be a convenience, price, and taste.

The Convenience Factor

Let us examine the convenience factor
first the gas grill is the obvious winner. Gas and charcoal grill combo have
the specific features of push-button ignitions, harmonious and steady heat
source that can be put off immediately, excellent temperature control and are
easy to clean up. But charcoal grillers show this to be a ritual storing up
charcoal, lighting it, managing the fire and temperature.

The Taste Factor

So the taste factor is the determining
factor. Though grill fans don’t find any difference between foods prepared on a
gas or charcoal grill, charcoal races argue otherwise. To them, the smoke from
charcoal briquettes or wood coals differentiates it from regular kitchen food.
Gas grill businesses have improvised ceramic floor bars to catch the drippings
and evaporate into smoke to obtain the quality of the food being cooked.

It remains balanced, and the debate can
continue for long. Since you are incapable of deciding, I would recommend you
buy both. To enjoy outdoor cooking and partying, it is a charcoal grill and to
cook a quick grill meal use the gas grill. Here your budget steps in as the
deciding factor or even the space factor. Check out the critical gas/charcoal
grill. That can be a solution.

The final decision comes from your
lifestyle, you and your family. If you ask for opinions, one would suggest the
type he/she uses. The choice depends on the cook and how and what he cooks. A
charcoal griller enjoys the fun of grilling, and it needs full care while
cooking on it, while gas grill cooking is less nerve-wracking and more

A charcoal grill is ignited with charcoal
or wood, and the fire requires to be built with a beginner, which can be
electric starter, chimney beginner or gas starter. 

Make BBQ Chicken legs in just 50 Mins.

When we heard about the BBQ chicken legs water comes in your mouth for sure. This recipe lets you around the childhood memories. As making this dish is not a simple task but by this recipe, you can make a mouthwatering BBQ chicken legs for your loved ones. So let’s start:

Time to Complete:

This dish normally takes 50 mins to complete. In that 5 mins for preparation and 45 mins of cooking.


The ingredients for making this dish are as follows:
– Leg pieces of chicken around 12.
– olive oil one by the fourth cup
– sea salt half teaspoon
– black pepper grounded half teaspoon
– paprika half teaspoon
– cumin half teaspoon
– cayenne pepper one by the fourth teaspoon
– two chopped garlic cloves
– onion chopped three tablespoons

The procedure of cooking:

You have to follow these simple steps to make the perfect BBQ chicken legs:
1) Place leg pieces of chicken into an extensive zip-top bag of plastic. In a fluid measuring container or little bowl, combine salt, olive oil, pepper, cumin, paprika cayenne pepper, onion, and garlic. Pour this mixture over chicken and zip up the bag, taking consideration to evacuate however much air as could reasonably be expected.
2) Shake the zipped bag to guarantee all the chicken is very much covered with the mixture. Place on a little-rimmed preparing sheet or within a casserole and into the fridge to marinate for no less than one hour to overnight.
3) For baking the chicken, make the temperature of the oven to 350 degrees Fahrenheit. Place the chicken onto the rimmed sheet used for baking or a skillet covered with a touch of olive oil. Now, bake that until the inner temperature registers 160 degrees Fahrenheit with a moment read thermometer, around 30 to 35 mins. After that expel chicken from the oven and coat that with the BBQ sauce. Come back to the oven and wait until the BBQ chicken legs register 165 degrees Fahrenheit with a moment read thermometer.
4) Expel from the oven and permit to rest around 3 mins before serving the dish.

Things that must keep in mind:

For a faster recipe, overlook time for marinating and essentially combine spices, olive oil, onion, and garlic and coat chicken prior baking. You can likewise utilize your most loved packaged BBQ sauce set up rather than the natively constructed recipe.
Now you are all set just decorate the dish with some garnishing and place it in front of your family. I am sure they will love this dish and you will create a powerful impression.

How can we make leftover BBQ the most delicious food in the world?

BBQ is really an excellent food for everyone. The texture,
the taste, the smell and the nutrients it provides, are all excellent. However,
the BBQ we get may not always be fresh, and you will not want to eat this kind
of BBQ in such a state. So that is why you need to reheat the BBQ. But the
question is—what is the best way to do so?


Moisture loss

First we need to identify the cause of a BBQ to loss its
freshness, and that, is moisture loss. The moment you slice a brisket, the
quality of it begins to drop immediately, and rapidly. It you do nothing and
just leave it there, it will even start to petrify.


This is because when the brisket is exposed the air, the
moisture inside it will start to escape. The moisture loss can quickly
deteriorate the texture of the brisket, and finally, making it impossible to
really put it inside your mouth.


Wrap them up

If you have some BBQ left over, and you want to continue
your enjoyment sometime later, then you must wrap them as airtight as humanly
possible. This can prevent air from reaching the bbq itself, and thus, reduce
the extent of moisture loss of the BBQ. This is an essential preparation step
for reheating the bbq.

Steam the brisket and revive it

When you are ready to resume enjoying your brisket, what you
need to do is to steam it. This is a quick way to bring your piece of BBQ back
into an edible state. You can use a hybrid double boiler, or a veggie steamer


When you are steaming the bbq, the rising steam can provide
moisture to the meat. This can help the meat recover from the moisture loss
happened earlier. Also, the steam provides the heat necessary to warm the meat.
After several minutes, your BBQ is back into life.


Alternative: Boiling water

If you do not have the material required to steam the bbq
meat, then what you may do is to put the BBQ meat in a bottle of boiling water.
But do not just but it right away. You need to use a plastic bag to tightly
seal the meal first. Again, this will provide the heat to warm the meat, while
the water will slowly take the place of the lost moisture of the meat.


However, notes that after all, the steaming method will be
more effective than this method, although this method is not significantly

Enjoy the BBQ

After you have done one of the methods mentioned above, what
you then need to do is just to sit down, and relax, and enjoy the rest of the
BBQ. If you have extra attention, think about why the BBQ can be that yummy.

Havina bbq turkey on a propane grill hooked

When it gets warmer outside, many people choose to cook their food on a grill. There are two different types of grills you can use. It all depends on your preference. Your grill options are a gas grill or a charcoal grill.

Why use propane grill?

Many people prefer to use a gas grill because they find it more convenient of the two. Not only is it easier to ignite, but it tends to cook food more evenly. If you decide to use a gas grill to cook your meal, you will need to make sure you hook up a turkey bbq on a propane grill correctly. If the barbecue turkey is not connected the way it should be, it could end up putting you and your family in danger.

Check the propane level.

Before you start connecting your barbecue to a turkey on a propane grill, you should check that to make sure there is enough propane in it to cook the food. If you have not used your grill in a long time and are not sure how much propane you have left, then you may want to consider buying a new turkey barbeque. It is essential to be extremely careful when setting up your barbecue turkey on a propane grill. This is because you can quickly start a fire if your bbq turkey is not set in the right way. There are some simple steps that you can follow to be sure that you have set your barbecue turkey correctly.

Check for leaks

You’ll want to check out your BBQ turkey before you start setting it up. There should be no leaks, and the hoses connecting everything should be in excellent condition. If you find that the tubes are worn or cracked, then it is not a good idea for you to use your grill before buying new ones. After you have made sure that everything is in excellent condition, you can then connect your BBQ turkey to your grill.

Take time

You will need to take the time to make sure that you have your barbecue turkey on a propane grill securely attached to the grill. You can do this by putting a layer of soapy water where the hose connects to the barbecue grill and turkey. If you see any bubbles appearing in any area, you should turn off the propane and tighten the connections. Once you are sure that everything is set up correctly, then you can start to heat your grill and cook your food.


When it comes to preparing the best appetizers, one can not go through the list without quoting meatballs. They are easy to cook and take among the shortest methods to prepare. Below, is a brief recipe of how to prepare mouth watering meat balls.


– 2 lb of ground beef/Pork/Lamb ( or a combination of all the three)
– 1/2 cup of chopped green onions
– 2 eggs (lightly beaten)
– One teaspoonful of sea salt
– One cup of milk
– 1/2 cup of breadcrumbs
– Fresh red pepper
– Coconut oil

Ingredients for the barbecue sauce

– 2 table spoon of coconut oil
– 2 spoonful of chili powder
– one tablespoon of vinegar
– one freshly chopped green onion
– 2cups of ketchup
– Honey (optional)
– Sauce (optional)

Directions to prepare barbecue meat balls

1) Firstly, pre-heat the oven at 200 degree Celsius ( 392 Fahrenheit )
2) Secondly, combine the first ingredients ( ground beef, freshly sliced onions, eggs, add some salt, milk, the bread crumbs, red pepper and lastly, the coconut oil) in an extra large bowl. Add sea salt and pepper to taste.
3) Mix them completely for about 3 minutes
4) After the combination looks even, roll the mixture into bite-size balls. Small round sizable balls while putting them in another larger bowl.
5) Heat the coconut oil till it is hot enough. Using a spoon,apply the coconut oil on both sides of the meat balls browning them. Do this for about 5 to 6 minutes.
6) Put the coconut soaked balls in a baking oven dish.
7) Bake the balls at 200 degree Celsius (392 Fahrenheit ) for 35 to 40 minutes. Then remove them from the oven.
8) At this point, take the ingredients for the barbecue sauce and pour over the meat balls dish. Put them back in the oven and bake for 60 more minutes.

The barbecued meat balls will be ready to serve after step 8 is achieved. This recipe serves 4 people. You can use the barbecue meat balls as the main meal or more so, serve with other meals. The meals that would go well with barbecued meat balls include:- mashed potatoes or spaghetti with lots of tomato sauce. Barbecued meat balls can also be used as appetizers before the main meal is prepared. When taking them as appetizers, add some taste to them by sprinkling fried onions, smoked paprika or try out chopped herbs to make it a tantalizing meal.

Serves:4 people
Preparation time: 20 minutes
Baking time: 1 hr 20 minutes

bbq pork tenderloin on gas grill

When you have paid for a bbq pork tenderloin on the gas grill, one of the first things you are going to want to invest in is one of the grill decks that can be found. This is something that is very important for you to get for your bbq pork tenderloin on gas grill. There are many reasons that bbq pork tenderloin on gas grill covers become very important when you are looking after your property, for many reasons.

Why use them?

It is essential that you use grill covers when it comes to the maintenance and maintenance of your grill. First, the bbq pork tenderloin on gas grill covers will protect your grill from the elements. This is perhaps the most important thing that a cover can do for you. A good grill cover is going to protect your grill from water, snow, and other dampness, as well as heat and sunlight. All things in nature can wreak havoc on your bbq pork tenderloin on the gas grill, so it is more important that you also invest in a good rack covered grill when you buy your grill.

What kind to use

There are several different types of bbq pork tenderloin on gas grill covers that you can choose from. When you are deciding which type is best for you, the first thing you should think about is what kind of time your barbecue is going to be exposed. If you are in a situation where there is a large variation in your climate, you are going to want to buy a much heavier and much stronger grill cover than if you are in a place where the weather is the same throughout the year.


You should mind about where your grill will be kept. If you are planning to stay it in the garage or another covered place when you are not using it, then the barbecue cover will become more of a dust cover, keeping the dust away from it and not let the small animals on it. In these cases, you do not need a very heavy or powerful grill. However, if you are going to be stored out the entire year, you are going to want to invest in a grill cover that will be able to withstand the items that you will be forced to. Lastly, it all comes down to what your grill requires to be protected, and what kind of grill cover